{"id":1518,"date":"2008-10-25T13:39:00","date_gmt":"2008-10-25T13:39:00","guid":{"rendered":"http:\/\/www.ni0l.com\/?p=1518"},"modified":"2008-10-25T13:39:00","modified_gmt":"2008-10-25T13:39:00","slug":"time-for-another-batch","status":"publish","type":"post","link":"https:\/\/www.n0zb.com\/index.php\/2008\/10\/25\/time-for-another-batch\/","title":{"rendered":"Time for another batch"},"content":{"rendered":"


\nAlthough I’ve not yet sampled the fruits from my initial Kansas brewing efforts (the ESB batch), I’m going to get another batch going. Each batch is 5 gallons, of which I plan to give away a good portion – assuming it is potable. This batch will be Kansas City Pale Ale. I’ve had a taste lately for Sierra Nevada Pale Ale. So I’m attempting to see if I can replicate the Pale Ale goodness here in the basement. <\/p>\n

As I prepare for the cooking, there are three things I want to accomplish this time that I failed to do during my last batch:<\/p>\n

(1) Actually use the hydrometer.
\n(2) Filter and aerate the wort prior to fermentation.
\n(3) Hydrate the yeast prior to pitching.<\/p>\n

Next week I’ll do my first taste of the ESB and see how it turned out. This batch of Pale Ale should be ready before Thanksgiving.<\/p>\n","protected":false},"excerpt":{"rendered":"

Although I’ve not yet sampled the fruits from my initial Kansas brewing efforts (the ESB batch), I’m going to get another batch going. Each batch is 5 gallons, of which I plan to give away a good portion – assuming it is potable. This batch will be Kansas City Pale Ale. I’ve had a taste … Continue reading “Time for another batch”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[43],"class_list":["post-1518","post","type-post","status-publish","format-standard","hentry","category-beer","tag-beer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9vUOZ-ou","_links":{"self":[{"href":"https:\/\/www.n0zb.com\/index.php\/wp-json\/wp\/v2\/posts\/1518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.n0zb.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.n0zb.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.n0zb.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.n0zb.com\/index.php\/wp-json\/wp\/v2\/comments?post=1518"}],"version-history":[{"count":0,"href":"https:\/\/www.n0zb.com\/index.php\/wp-json\/wp\/v2\/posts\/1518\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.n0zb.com\/index.php\/wp-json\/wp\/v2\/media?parent=1518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.n0zb.com\/index.php\/wp-json\/wp\/v2\/categories?post=1518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.n0zb.com\/index.php\/wp-json\/wp\/v2\/tags?post=1518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}